Archive for September, 2013

Tony C's Prairie Oyster

A Masterclass in Cocktail Wizardry

Or, Don’t Try This At Home…

Centrifuges, sous-vides, and distillers– Oh My! Floor to ceiling shelves crowded with bottles, jars and vials of such esoteric substances as essence of damp earth, desiccated peas, aroma of the sea, and a 1910 rum. Lab-coated technicians wielding electronic pipettes and digital scales buzz around us as I ponder the genius of Tony Conigliaro’s Drinks Factory. This is the lab where he manipulates flavour, aroma and texture in order to deliver a full sensory experience with a buzz. Cocktail alchemy.
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